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How To Make Tzatziki Sauce

HolidayKitchen's picture
Enjoy a thick and delicious Greek sauce that is ready in minutes. This Tzatziki sauce is just right for anything from meat to vegetables. Enjoy the delight of discovering a whole range of flavors that go to make this special indeed
Ingredients
  Cucumbers 2 , peeled, seeded and diced
  Greek yogurt 2 Cup (32 tbs)
  Olive oil 2 Tablespoon
  Fresh dill 1 Tablespoon, chopped
  Garlic 3 Clove (15 gm), peeled
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Place the cucumbers in a strainer over a bowl and sprinkle with salt. Let it stand for 30 minutes.

MAKING
2. In a food processor jar add in the yogurt, cucumbers, olive oil, lemon juice, dill, garlic and salt and pepper to taste. Processes until all ingredients are well combined.
3. Cover and refrigerate for at least one hour.

SERVING
4. Serve Tzatziki Sauce with grilled vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Preparation Time: 
10 Minutes
Servings: 
4
Subtitle: 
Greek Cucumber Yogurt Sauce
If a thick and delicious sauce is what you are searching for, then you can consider this choice. The Greek tzatziki sauce has a traditional touch and you can serve with any main dish or appetizers. Watch the video and learn the easy process.

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