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Cherry Tomatoes With Feta And Basil

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Ingredients
For dressing
  Olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 3 Tablespoon
  Lemon juice 2 Tablespoon
For salad
  Cherry tomatoes 4 Pint
  Crumbled feta cheese 1 Cup (16 tbs)
  Cucumber 1 , peeled, seeded and diced
  Chopped fresh basil 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Lettuce leaves 4
Directions

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended.
Discard the stems from the tomatoes and halve them.
Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if desired.
Pour the dressing over and toss well.
Serve immediately, or cover and refrigerate up to 24 hours before serving.
Toss again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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