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Minted Pea And Feta Cakes

Chef.Foodie's picture
Ingredients
  Baking potatoes 1 Pound (450 Grams)
  Vegetarian feta cheese 3 1⁄2 Ounce, crumbled (100 Grams)
  Peas 3 1⁄2 Ounce, cooked (100 Grams)
  Finely chopped mint 4 Tablespoon
  Eggs 2 Medium, beaten
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Blanch potatoes in their skins for 6-8 mins until slightly softened. Drain. When cool, peel and coarsely grate into a bowl.
2. Add the feta, peas, mint, eggs and seasoning, then thoroughly stir to combine.
3. Heat a little oil in a pan. Add dessertspoonfuls of the potato mix to the pan, flattening each into a cake. Gently cook for 3-4 mins until golden on one side, turn over, then cook for a further 2 mins on other side. Drain on kitchen paper. Serve with a herb salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Blanching
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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