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Mushrooms Stuffed With Walnuts And Feta Cheese

Holidaycooking's picture
Ingredients
  Mushroom caps 12 Medium
  Olive oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped walnuts 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Frozen chopped spinach 5 Ounce, thawed and squeezed
  Crumbled feta cheese 1 Ounce
  Shredded swiss cheese 1 Ounce (1/4 Cup)
  Chopped fresh dill 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Preheat oven to 400 °F.
Wipe mushroom caps with damp cloth; set aside.
To prepare filling, heat oil and butter in large skillet over medium- high heat until hot; add onion.
Cook, covered, until tender.
Add walnuts and garlic.
Cook and stir 1 minute.
Stir in spinach, cheeses and dill.
Remove from heat; blend well.
Add salt and pepper.
Stuff caps evenly with filling.
Arrange caps, top sides down, in 8X8-inch baking dish.
Sprinkle with bread crumbs.
Bake 8 to 10 minutes or until browned.
Serve warm.
Refrigerate leftovers

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Ingredient: 
Cheese

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