|White bread slice||3 Medium|
|Olive oil||1 Tablespoon|
|Lime butterflies||2 (To Garnish)|
|Chervil||1 Tablespoon (To Garnish)|
|Mixed peppercorns||2 Teaspoon (To Garnish)|
Remove crusts from the bread and cut out 24 x 1 1/4 in/4.6 cm circles.
Heat the oil in a frying pan and fry for 5 mins, turning until golden.
Place the taramasalata in a piping bag fitted with a star nozzle and pipe on to croutes.
Garnish and serve.