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The Greek Cook: Rizogalo (Rice Pudding)

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Ingredients
  Rice 150 Gram
  Water 4 Cup (64 tbs), divided (or more as needed)
  Salt 1 Pinch
  Milk 2 Cup (32 tbs)
  Vanilla powder 3 Teaspoon
  Sugar 5 Tablespoon
  Cinnamon powder To Taste
Directions

MAKING
1. In a pan, put rice, pour enough water and sprinkle salt. Cover and cook until done.
2. In a separate bowl, combine milk with 2 cups of water, vanilla powder, and sugar. Mix well.
3. Pour milk mixture into the pan, just 2-3 minutes before the rice is done. Mix well.
4. Sprinkle cinnamon on top and refrigerate until chilled.

SERVING
5. Serve chilled and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6
Subtitle: 
Greek Rizogalo
Rice is used in many ways in Greek cuisine and here is a recipe to make a dessert using rice. Watch the video showing how to cook Rizogalo or Greek style rice pudding with flavoring essences. Great when had chilled!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 77.2 mg3.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.41 g1.7%

Sugars 17.9 g

Protein 4 g8.4%

Vitamin A 1.5% Vitamin C 0.01%

Calcium 9.4% Iron 1.3%

*Based on a 2000 Calorie diet

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The Greek Cook: Rizogalo (Rice Pudding) Recipe Video, Greek Rizogalo