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Grecian Kabobs

Barbecue.Master's picture
Ingredients
  Olive oil/Cooking oil 1 Tablespoon
  Lemon juice 2 Tablespoon
  Snipped chives/1 teaspoon dried chives 1 Tablespoon
  Snipped oregano/1 teaspoon dried oregano, crushed 1 Tablespoon
  Water 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless lamb/Pork 1 Pound, cut into 1-inch cubes
  Red onion 1 Medium, cut into wedges
  Green sweet pepper 1 Medium, cut into 1 inch squares
  Mushrooms 2 Cup (32 tbs)
Directions

For marinade, combine oil, lemon juice, chives, oregano, water, and garlic.
Trim fat from meat; place meat in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill for 4 to 24 hours, turning meat occasionally.
Meanwhile, cook onion wedges in a small amount of boiling water for 3 minutes.
Drain and cool slightly.
Remove meat from bag, reserving marinade.
On eight short or four long skewers alternately thread lamb or pork cubes with onion, peppers, and mushrooms, leaving about 1/4 inch space between each.
Grill kabobs on an uncovered grill directly over medium coals for 12 to 14 minutes or till desired doneness, turning once and brushing with marinade once.
Serve over hot cooked couscous and garnish with fresh oregano, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
252 Minutes
Ready In: 
277 Minutes

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