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Greek Shrimp Salad

Heart.Foods's picture
Ingredients
  Medium fresh shrimp 2 Pound, unpeeled
  Water 6 Cup (96 tbs)
  Cooked orza 2 3⁄4 Cup (44 tbs), cooked without salt or fat
  Chopped green onions 3⁄4 Cup (12 tbs)
  Crumbled feta cheese with peppercorns 3 Ounce
  Minced dill 3 Tablespoon
  Lemon juice 3 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Peeled chopped cucumber 3⁄4 Cup (12 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Bibb lettuce leaves 15
Directions

Peel and devein shrimp.
Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, and rinse with cold water.
Combine shrimp, orzo, and next 3 ingredients in a large bowl.
Combine lemon juice, oil, and salt; add to shrimp mixture, and toss lightly.
Cover and chill at least 8 hours.
To serve, add chopped cucumber and tomato to shrimp mixture; toss well.
Place 3 lettuce leaves on each of 5 salad plates.
Spoon shrimp mixture evenly over lettuce.
Garnish with cucumber slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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