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Zucchini A La Grecque

Ingredients
  Zucchini 8 Small, scored lengthwise with fork
  Water 2⁄3 Cup (10.67 tbs)
  Corn oil/Margarine 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Ripe tomatoes 4 , peeled and chopped
  Salt To Taste
  Pepper To Taste
Directions

In a large saucepan combine zucchini and water.
Cook over medium heat for 6 minutes or until tender.
Remove from heat; set aside.
In a medium skillet heat margarine over medium heat.
Add onion and garlic.
Saute until tender.
Add tomatoes.
Cook until tender.
Season with salt and pepper.
Drain zucchini.
On a serving plate arrange zucchini.
Spoon tomato sauce over top.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Snack
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 550 mg22.9%

Total Carbohydrates 80 g26.8%

Dietary Fiber 22.7 g91%

Sugars 42.5 g

Protein 21 g42.9%

Vitamin A 130.1% Vitamin C 472.2%

Calcium 28.6% Iron 33.6%

*Based on a 2000 Calorie diet

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Zucchini A La Grecque Recipe