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Baked Feta And Roasted Tomato Pasta Salad

fast.cook's picture
Ingredients
  Feta cheese 300 Gram, chopped (Firm Variety)
  Olive oil 125 Milliliter (1/4 Cup)
  Cherry tomatoes 500 Gram
  Penne 375 Gram
  Pine nuts 40 Gram, toasted (1/4 Cup)
  Firmly packed basil 1⁄4 Cup (4 tbs) (Small Fresh Leaves)
  Seeded black olives 60 Gram, sliced (1/4 Cup)
Directions

Place cheese on large piece of foil; bring sides of foil up around cheese, drizzle with 2 tablespoons of the oil.
Enclose cheese in foil; place parcel at one end of shallow baking dish.
Combine tomatoes with 1 tablespoon of the remaining oiLin same baking dish.
Bake, uncovered, in very hot oven about 15 minutes or until tomatoes are soft.
Meanwhile, cook pasta in large pan of boiling water until just tender; drain.
Gently combine pasta with tomatoes, cheese and any pan juices in large bowl with combined remaining oil, pine nuts, basil and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Quick
Cook Time: 
6 Minutes

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