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Greek Pastichio

John04's picture
If you haven’t decided what to cook this holiday, then try this Greek Pastichio recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
  Pasta 1 Pound
  Ground top sirloin of beef 1 Pound
  Butter 4 Ounce
  Sherry 2 Ounce
  Onion 1 , diced
  Tomato paste 3 Ounce
  Ground cinnamon 1 Ounce
  Milk 1 Gallon
  Eggs 5
Directions

Stage1-Saute onions. Add ground meat to onions and saute.

Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.

Stage3-Add tomato product. Add 1 1/2 cups of beef stock.

Stage4-Season with salt and pepper and powdered cinnamon.

Stage5-Cook meat again for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Kids
Ingredient: 
Egg, Pasta
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.7 (2 votes)