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Greek Pastichio

John04's picture
If you haven’t decided what to cook this holiday, then try this Greek Pastichio recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
  Pasta 1 Pound
  Ground top sirloin of beef 1 Pound
  Butter 4 Ounce
  Sherry 2 Ounce
  Onion 1 , diced
  Tomato paste 3 Ounce
  Ground cinnamon 1 Ounce
  Milk 1 Gallon
  Eggs 5
Directions

Stage1-Saute onions. Add ground meat to onions and saute.

Stage2- Strain meat or juices. Add to fire again and deglaze with sherry.

Stage3-Add tomato product. Add 1 1/2 cups of beef stock.

Stage4-Season with salt and pepper and powdered cinnamon.

Stage5-Cook meat again for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Kids
Ingredient: 
Egg, Pasta
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
3.675
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1542 Calories from Fat 665

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 464.9 mg155%

Sodium 794.1 mg33.1%

Total Carbohydrates 147 g49.1%

Dietary Fiber 9.2 g36.9%

Sugars 58.5 g

Protein 76 g152.3%

Vitamin A 46.5% Vitamin C 12.4%

Calcium 119.6% Iron 26.3%

*Based on a 2000 Calorie diet

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Greek Pastichio Recipe