2 Dec 2010
|Canned milk||14 Ounce (Not Evaporated Milk)|
|Plain yogurt||8 Ounce (1 Container)|
|Lime juice from concentrate||1⁄2 Cup (8 tbs)|
|Canned mandarin orange segments||22 Ounce, drained (Reserve 8 For Garnish, Two 11 Ounce Cans)|
|Canned pineapple chunks||20 Ounce, drained (1 Can)|
|Grape halves||1⁄2 Pound (1 1/2 Cups)|
|Canned flaked coconut||3 1⁄2 Ounce (1 1/3 Cups, 1 Can)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
|Sliced maraschino cherries||1⁄2 Cup (8 tbs), drained|
In large bowl, combine sweetened condensed milk, yogurt and ReaLime; mix well.
Stir in remaining ingredients.
Chill 3 hours or longer to blend flavors.
Garnish as desired.
Fruited Ambrosia Recipe