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Easy Greek Salad

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  Cos lettuce 1 , torn into pieces
  Radishes 10 , sliced
  Feta cheese 8 Ounce, cut into cubes (250 Gram)
  Marjoram 2 Tablespoon, chopped
  Tomatoes 4 , peeled and sliced
  Anchovies 6 , finely chopped
  Black olives 6 , halved and stoned
  Parsley 1 Tablespoon, chopped
  Olive oil 4 Tablespoon
  White wine vinegar 1 1⁄2 Tablespoon
  Chives 1 Teaspoon, chopped
  Lemon thyme 2 Teaspoon, chopped
  Onions spring 4 , finely chopped
  Sugar 1 Teaspoon
  Black pepper To Taste
  Salt To Taste

Arrange the lettuce pieces in a large salad bowl.
Scatter over the radishes and pile the cheese cubes in the centre.
Sprinkle with the marjoram.
Arrange the tomato slices in a ring around the edge, overlapping them, and top with the anchovies and olives.
Put all the dressing ingredients in a screwtop jar, with salt and pepper to taste, and shake well to mix.
Pour this dressing over the salad and sprinkle over the parsley.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 1122

% Daily Value*

Total Fat 128 g197%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 291.9 mg97.3%

Sodium 3570.5 mg148.8%

Total Carbohydrates 76 g25.4%

Dietary Fiber 29.2 g116.9%

Sugars 35.1 g

Protein 77 g154.7%

Vitamin A 696% Vitamin C 349.5%

Calcium 221.6% Iron 221.8%

*Based on a 2000 Calorie diet

Easy Greek Salad Recipe