You are here

Greek Beef Kebabs

Thrifty.Chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), peeled and minced
  Flank steak/Skirt steak 1 1⁄2 Pound, cut into 1-inch cubes
Directions

1. In a large bowl, combine the oil, lemon juice, oregano, salt, pepper, and garlic. Add the steak cubes to the mixture and marinate for 20 to 25 minutes at room temperature. About 5 minutes before you are ready to cook the kebabs, preheat the broiler.
2. Remove the steak from the marinade and thread it onto 4 skewers. Broil 4 inches from the heat for 3 minutes on each side, basting occasionally with the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef

Rate It

Your rating: None
4.06087
Average: 4.1 (23 votes)