29 Nov 2010
|Dessert topping mix/1 cup whipping cream, whipped||2 Ounce (1 Envelope)|
|Canned crushed pineapple||14 Ounce, well drained (1 Can)|
|Lemon juice||1 Tablespoon|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Sponge cake cubes/8 broken lady-finger||1 Cup (16 tbs)|
Prepare dessert topping according to directions or whip the cream.
Combine the remaining ingredients.
Fold mixture into the dessert topping and spoon into compotes.
Garnish with Maraschino cherries if you wish.
Chill until serving time.
Pineapple Ambrosia Recipe