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Pineapple Ambrosia

Canadian.kitchen's picture
Ingredients
  Dessert topping mix/1 cup whipping cream, whipped 2 Ounce (1 Envelope)
  Canned crushed pineapple 14 Ounce, well drained (1 Can)
  Lemon juice 1 Tablespoon
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Sponge cake cubes/8 broken lady-finger 1 Cup (16 tbs)
Directions

Prepare dessert topping according to directions or whip the cream.
Combine the remaining ingredients.
Fold mixture into the dessert topping and spoon into compotes.
Garnish with Maraschino cherries if you wish.
Chill until serving time.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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3.917855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 322

% Daily Value*

Total Fat 38 g58%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 244.8 mg81.6%

Sodium 650.2 mg27.1%

Total Carbohydrates 253 g84.4%

Dietary Fiber 12.2 g48.6%

Sugars 172.2 g

Protein 18 g36.4%

Vitamin A 7.5% Vitamin C 12.6%

Calcium 18% Iron 44.1%

*Based on a 2000 Calorie diet

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Pineapple Ambrosia Recipe