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Greek Style Shrimp With Shells

Healthycooking's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, minced
  Fresh ripe tomatoes/1 can, 1 pound imported italian tomatoes, chunked, with juice 4 Large, peeled and chopped, not seeded
  Greek olives 12 , pitted
  Dried oregano 1 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon (Add More Quantity As Per Taste)
  Black pepper To Taste
  Dry white wine 1⁄2 Cup (8 tbs)
  Minced flat leaf italian parsley 2 Tablespoon (Fresh)
  Cooked shelled shrimp 3⁄4 Pound (Large Size)
  Medium shell macaroni 1⁄2 Pound, cooked according to package directions
  Crumbled feta cheese 1⁄2 Cup (8 tbs), loosely packed
Directions

Heat the oil in a large skillet.
Saute the garlic but don't brown it.
Add the tomatoes, olives, and seasoning.
Simmer uncovered for 10 minutes.
Add the wine and simmer 10 more minutes.
Add the parsley and shrimp, bring back to a simmer, and remove from the heat.
Spoon the hot cooked macaroni into a serving dish.
Stir in the feta cheese; ladle the sauce over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy

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