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Feta And Ricotta Cheese Fondue

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Ingredients
  Butter/Margarine 3 Tablespoon
  Feta cheese 1 Cup (16 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Black pepper 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

1. Melt the butter in a heavy 8-inch skillet or a 1-quart saucepan over low heat. Add the feta cheese, ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble— about 5 minutes.
2. Stir in the lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 883

% Daily Value*

Total Fat 100 g154.6%

Saturated Fat 66 g329.8%

Trans Fat 0 g

Cholesterol 355.7 mg118.6%

Sodium 1894.2 mg78.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.72 g2.9%

Sugars 7.3 g

Protein 50 g99.9%

Vitamin A 82.4% Vitamin C 45%

Calcium 128.4% Iron 16.9%

*Based on a 2000 Calorie diet

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Feta And Ricotta Cheese Fondue Recipe