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Feta And Ricotta Cheese Fondue

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Feta cheese 1 Cup (16 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Black pepper 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

1. Melt the butter in a heavy 8-inch skillet or a 1-quart saucepan over low heat. Add the feta cheese, ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble— about 5 minutes.
2. Stir in the lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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