Luau Pork Ambrosia
|Pork roast||5 Pound|
|Honey||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Onion||1 Small, minced|
|Ginger ale||1 Cup (16 tbs)|
|Apricots||2 Can (20 oz), unpeeled (Or 1 No. 2 Can)|
|Grated lemon rind||1 Tablespoon|
|Grated coconut||1⁄4 Cup (4 tbs)|
Place pork in large bowl.
Combine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork.
Marinate for 5 hours, turning occasionally.
Remove pork from sauce, reserving marinade.
Place roast on spit.
Cook over low coals 6 inches from source of heat for 3 hours.
Cook for 25 minutes longer, basting with marinade frequently.
Spread 1 jar strained apricots over roast; cook for 5 minutes.
Heat remaining marinade with 1 jar apricots; serve over pork.
Heat whole apricots and lemon rind together.
Place roast on hot serving platter.
Surround with whole apricots; sprinkle with coconut and parsley sprigs.