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Avgolemono Soup

Holiday.Cook's picture
Ingredients
  Chicken rice soup 2 Can (20 oz) (condensed)
  Chicken broth 10 1⁄2 Ounce (condensed)
  Water 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg 3 Small, well beaten
  Eggs 3 , well beaten
Directions

In large saucepan combine soup, broth, water, and lemon juice; bring to boiling.
Gradually stir some of hot mixture into eggs.
Return to saucepan.
Cook and stir over low heat till slightly thickened, 2 to 3 minutes.
Don't boil.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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