|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Shredded provolone cheese||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Slightly beaten egg||1|
Combine flour and cheese; cut in butter.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch strip.
Shape strips into wreaths on un-greased cookie sheet.
Brush tops of pastries with the slightly beaten egg.
Bake in 350° oven for 20 to 25 minutes or till lightly brown.
Serve with fresh fruit.