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Holiday.Cook's picture
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Shredded provolone cheese 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Slightly beaten egg 1

Combine flour and cheese; cut in butter.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch strip.
Shape strips into wreaths on un-greased cookie sheet.
Brush tops of pastries with the slightly beaten egg.
Bake in 350° oven for 20 to 25 minutes or till lightly brown.
Serve with fresh fruit.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2077 Calories from Fat 1202

% Daily Value*

Total Fat 137 g210.2%

Saturated Fat 84.3 g421.4%

Trans Fat 0 g

Cholesterol 554.1 mg184.7%

Sodium 1326.1 mg55.3%

Total Carbohydrates 149 g49.6%

Dietary Fiber 5.1 g20.3%

Sugars 4.1 g

Protein 64 g127.5%

Vitamin A 86.6% Vitamin C

Calcium 118.7% Iron 57.6%

*Based on a 2000 Calorie diet

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