|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Shredded provolone cheese||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Slightly beaten egg||1|
Combine flour and cheese; cut in butter.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch strip.
Shape strips into wreaths on un-greased cookie sheet.
Brush tops of pastries with the slightly beaten egg.
Bake in 350° oven for 20 to 25 minutes or till lightly brown.
Serve with fresh fruit.
Serving size: Complete recipe
Calories 2077 Calories from Fat 1202
% Daily Value*
Total Fat 137 g210.2%
Saturated Fat 84.3 g421.4%
Trans Fat 0 g
Cholesterol 554.1 mg184.7%
Sodium 1326.1 mg55.3%
Total Carbohydrates 149 g49.6%
Dietary Fiber 5.1 g20.3%
Sugars 4.1 g
Protein 64 g127.5%
Vitamin A 86.6% Vitamin C
Calcium 118.7% Iron 57.6%
*Based on a 2000 Calorie diet