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Mint Mocha Frappe

Ingredients
  Coffee liqueur 30 Milliliter (1 oz)
  White creme de menthe 2 Teaspoon
  Creme de cacao 2 Teaspoon
  Triple sec 2 Teaspoon
Directions

Wet the rim of a glass with coffee liqueur, then dip it in sugar.
Fill the glass with crushed ice.
Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec.
Pour into the glass over the ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.28125
Average: 4.3 (16 votes)