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Greek Pasta Salad

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Ingredients
  Olive oil 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), cut into halves
  Cooked thin spaghetti 1 1⁄2 Cup (24 tbs)
  Cherry tomatoes 12 , cut into halves
  Pitted black olives/Calamata olives 10 Small, cut into halves
  Feta cheese 3⁄4 Ounce, crumbled, divided
  Chopped fresh mint 1 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. In small saucepan heat oil; add garlic and cook over medium heat, until lightly browned, 1 to 2 minutes. Remove and discard garlic, reserving oil.
2. In medium mixing bowl combine spaghetti, tomatoes, olives, 1/2 ounce feta cheese, the mint, lemon peel, and pepper; add heated oil and toss to coat.
3. To serve, transfer spaghetti mixture to serving bowl and sprinkle with remaining feta cheese; garnish with mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1322 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 494 mg20.6%

Total Carbohydrates 242 g80.5%

Dietary Fiber 14.1 g56.4%

Sugars 18.4 g

Protein 39 g77.3%

Vitamin A 38.6% Vitamin C 71.8%

Calcium 19.3% Iron 6.2%

*Based on a 2000 Calorie diet

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Greek Pasta Salad Recipe