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Greek Pasta Salad

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Ingredients
  Olive oil 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), cut into halves
  Cooked thin spaghetti 1 1⁄2 Cup (24 tbs)
  Cherry tomatoes 12 , cut into halves
  Pitted black olives/Calamata olives 10 Small, cut into halves
  Feta cheese 3⁄4 Ounce, crumbled, divided
  Chopped fresh mint 1 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. In small saucepan heat oil; add garlic and cook over medium heat, until lightly browned, 1 to 2 minutes. Remove and discard garlic, reserving oil.
2. In medium mixing bowl combine spaghetti, tomatoes, olives, 1/2 ounce feta cheese, the mint, lemon peel, and pepper; add heated oil and toss to coat.
3. To serve, transfer spaghetti mixture to serving bowl and sprinkle with remaining feta cheese; garnish with mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy

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