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Greek Style Chickpea Salad

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Ingredients
  Chopped fresh dill 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Freshly squeezed lemon juice 1 Tablespoon
  Olive oil 2 Teaspoon
  White pepper 1 Dash
  Cooked long grain rice 1 Cup (16 tbs), chilled
  Canned chick peas 4 Ounce, rinsed drained
  Seeded diced tomato 1⁄4 Cup (4 tbs)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Sliced scallions 1⁄4 Cup (4 tbs) (green onions)
  Diced cucumber 1⁄4 Cup (4 tbs)
  Sliced radishes 2 Tablespoon
  Lettuce leaves 8
  Feta cheese 3⁄4 Ounce, cut into 1/4 inch cubes
Directions

1. In medium mixing bowl combine dill, 1 tablespoon water, the vinegar, lemon juice, oil, and pepper, stirring well.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with chick-pea mixture and feta cheese.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Chickpea
Cook Time: 
35 Minutes

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4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 630 mg26.2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 12.3 g49.2%

Sugars 5.3 g

Protein 16 g32.8%

Vitamin A 193.1% Vitamin C 153%

Calcium 24.7% Iron 26.5%

*Based on a 2000 Calorie diet

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Greek Style Chickpea Salad Recipe