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Greek Style Chickpea Salad

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Ingredients
  Chopped fresh dill 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Freshly squeezed lemon juice 1 Tablespoon
  Olive oil 2 Teaspoon
  White pepper 1 Dash
  Cooked long grain rice 1 Cup (16 tbs), chilled
  Canned chick peas 4 Ounce, rinsed drained
  Seeded diced tomato 1⁄4 Cup (4 tbs)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Sliced scallions 1⁄4 Cup (4 tbs) (green onions)
  Diced cucumber 1⁄4 Cup (4 tbs)
  Sliced radishes 2 Tablespoon
  Lettuce leaves 8
  Feta cheese 3⁄4 Ounce, cut into 1/4 inch cubes
Directions

1. In medium mixing bowl combine dill, 1 tablespoon water, the vinegar, lemon juice, oil, and pepper, stirring well.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with chick-pea mixture and feta cheese.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Chickpea
Cook Time: 
35 Minutes

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