Beet And Feta Salad
|Watercress||2 Cup (32 tbs)|
|Thinly sliced cucumber||1⁄2 Cup (8 tbs)|
|Julienned cooked beets||1⁄2 Cup (8 tbs) (matchstick pieces)|
|Thinly sliced red onion||1⁄4 Cup (4 tbs)|
|Feta cheese||3⁄4 Ounce, crumbled|
|Chopped walnuts||1⁄2 Ounce|
|Red wine vinegar||4 Teaspoon (1 tablespoon plus 1 teaspoon)|
|Walnut oil||1 Teaspoon|
|Olive oil||1 Teaspoon|
1. Line serving platter with watercress. Decoratively arrange cucumber, beet, and onion on watercress; top with cheese and sprinkle with walnuts.
2. In small mixing bowl combine 1 tablespoon water and the remaining ingredients, mixing well. Pour over salad.