You are here

Ambrosia Conserve

Quick.easy.cooking's picture
Ingredients
  Fresh pineapple 1
  Orange juice 1 Cup (16 tbs)
  Grated orange peel 1⁄3 Cup (5.33 tbs)
  Sugar 5 Cup (80 tbs)
  Coconut 1 Cup (16 tbs)
  Chopped maraschino cherries 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Peel pineapple; remove eyes; core; and chop.
Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes.
Add sugar and cook to jellying point.
Remove from heat; stir in coconut, cherries and almonds.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Course: 
Fruit Dessert

Rate It

Your rating: None
4.159525
Average: 4.2 (21 votes)