|Orange juice||1 Cup (16 tbs)|
|Grated orange peel||1⁄3 Cup (5.33 tbs)|
|Sugar||5 Cup (80 tbs)|
|Coconut||1 Cup (16 tbs)|
|Chopped maraschino cherries||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Peel pineapple; remove eyes; core; and chop.
Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes.
Add sugar and cook to jellying point.
Remove from heat; stir in coconut, cherries and almonds.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 5344 Calories from Fat 464
% Daily Value*
Total Fat 55 g85.4%
Saturated Fat 26 g129.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36 mg1.5%
Total Carbohydrates 1249 g416.3%
Dietary Fiber 36 g144.2%
Sugars 1182.8 g
Protein 22 g43.3%
Vitamin A 24.8% Vitamin C 1008.7%
Calcium 45.6% Iron 45.5%
*Based on a 2000 Calorie diet