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Ambrosia Conserve

Ingredients
  Fresh pineapple 1
  Orange juice 1 Cup (16 tbs)
  Grated orange peel 1⁄3 Cup (5.33 tbs)
  Sugar 5 Cup (80 tbs)
  Coconut 1 Cup (16 tbs)
  Chopped maraschino cherries 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Peel pineapple; remove eyes; core; and chop.
Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes.
Add sugar and cook to jellying point.
Remove from heat; stir in coconut, cherries and almonds.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5344 Calories from Fat 464

% Daily Value*

Total Fat 55 g85.4%

Saturated Fat 26 g129.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36 mg1.5%

Total Carbohydrates 1249 g416.3%

Dietary Fiber 36 g144.2%

Sugars 1182.8 g

Protein 22 g43.3%

Vitamin A 24.8% Vitamin C 1008.7%

Calcium 45.6% Iron 45.5%

*Based on a 2000 Calorie diet

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Ambrosia Conserve Recipe