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Greek Style Sandwiches

fast.cook's picture
Ingredients
  Dry red wine 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 2 Tablespoon
  Garlic clove 1 Small, minced
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Beef sirloin steak 1 Pound, cut 1/2 inch thick
  Butter 1 Tablespoon
  Bread envelopes 5
  Chopped lettuce 2 Cup (32 tbs)
  Diced seeded tomatoes 1 Cup (16 tbs)
  Diced seeded cucumber 2⁄3 Cup (10.67 tbs)
  Sour cream dip with chives 1 Cup (16 tbs)
Directions

Advance preparation: Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef strips.
Cover; refrigerate up to 24 hours.
Before serving: Drain beef strips well.
In medium skillet cook half the meat in hot butter, stirring to brown on all sides, 2 to 3 minutes.
Repeat with remaining meat strips.
With sharp knife, open one side of each thawed Bread Envelope to make a pocket.
Fill pocket with cooked meat strips, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.

Recipe Summary

Cuisine: 
Greek
Method: 
Browned
Dish: 
Sandwich
Ingredient: 
Beef

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