Greek Style Grilled Feta
|Thinly sliced sweet onion||1⁄4 Cup (4 tbs)|
|Feta cheese||8 Ounce, sliced in half horizontally (1 package)|
|Thinly sliced green bell pepper||1⁄4 Cup (4 tbs)|
|Thinly sliced red bell pepper||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Garlic pepper/Ground black pepper||1⁄4 Teaspoon|
|French bread slice||24 (1/2-inch)|
Spray 14-inch-long sheet of heavy-duty aluminum foil with nonstick cooking spray.
Place onion slices in center of foil and top with feta slices.
Sprinkle with bell pepper slices, oregano and garlic pepper.
Seal foil by bringing two long sides of foil together over cheese and peppers; fold down in series of locked folds, allowing for heat circulation and expansion.
Fold short ends up and over again.
Press folds firmly to seal packet.
Place foil packet on grid upside down and grill on covered grill over hot coals 15 minutes.
Turn packet over; grill 15 minutes more.
Open packet; serve immediately with French bread.
Serving size: Complete recipe
Calories 2501 Calories from Fat 628
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol 201.9 mg67.3%
Sodium 6956.9 mg289.9%
Total Carbohydrates 364 g121.2%
Dietary Fiber 16 g64.1%
Sugars 39.9 g
Protein 100 g200.1%
Vitamin A 48.5% Vitamin C 129.7%
Calcium 196.9% Iron 90.3%
*Based on a 2000 Calorie diet