|Double strength coffee||1⁄2 Cup (8 tbs)|
|Ice cubes||1 1⁄3 Cup (21.33 tbs)|
|Chocolate ice cream||2 Cup (32 tbs)|
Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted.
If made ahead, cover and chill until the next day.
In a blender or food processor, combine coffee and ice cream; whirl until smoothly blended.
Pour into chilled glasses.
Garnish each glass with the coffee beans, if desired
Serving size: Complete recipe
Calories 410 Calories from Fat 174
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 11.6 g58.2%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 162.6 mg6.8%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0 g
Sugars 43.6 g
Protein 9 g17.4%
Vitamin A 11.6% Vitamin C
Calcium 23.3% Iron
*Based on a 2000 Calorie diet