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Mocha Frappe

Diet.Chef's picture
Ingredients
  Double strength coffee 1⁄2 Cup (8 tbs)
  Ice cubes 1 1⁄3 Cup (21.33 tbs)
  Chocolate ice cream 2 Cup (32 tbs)
Directions

Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted.
If made ahead, cover and chill until the next day.
In a blender or food processor, combine coffee and ice cream; whirl until smoothly blended.
Pour into chilled glasses.
Garnish each glass with the coffee beans, if desired

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 174

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 162.6 mg6.8%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 43.6 g

Protein 9 g17.4%

Vitamin A 11.6% Vitamin C

Calcium 23.3% Iron

*Based on a 2000 Calorie diet

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Mocha Frappe Recipe