|Walnut meats||1 Pound, coarsely ground|
|Unsalted butter||1 Pound|
|Filo pastry dough||1 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon||1 , juiced|
Step1-Mix walnuts with cinnamon. Grease large pan 9x13 with melted butter.
Step2-Place 6 filo in pan, brushing each generously with melted butter.
Step3-Sprinkle with thin layer of walnuts and cover with filo.
Step4-Alternate in this way until walnuts and filo are used, topping with 6 buttered filo at end.
Step5-Cut pastry into small square shapes.
Step6-Bake at 300 degrees fareinhite for 75 minutes until lightly browned.
Step7-Remove from oven and pour hot syrup over cold baklava.
Step8-Let stand overnight before removing from pan for syrup to be absorbed.