|Walnut meats||1 Pound, coarsely ground|
|Unsalted butter||1 Pound|
|Filo pastry dough||1 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon||1 , juiced|
Step1-Mix walnuts with cinnamon. Grease large pan 9x13 with melted butter.
Step2-Place 6 filo in pan, brushing each generously with melted butter.
Step3-Sprinkle with thin layer of walnuts and cover with filo.
Step4-Alternate in this way until walnuts and filo are used, topping with 6 buttered filo at end.
Step5-Cut pastry into small square shapes.
Step6-Bake at 300 degrees fareinhite for 75 minutes until lightly browned.
Step7-Remove from oven and pour hot syrup over cold baklava.
Step8-Let stand overnight before removing from pan for syrup to be absorbed.
Calories 1972 Calories from Fat 1240
% Daily Value*
Total Fat 140 g215.2%
Saturated Fat 52.7 g263.7%
Trans Fat 0 g
Cholesterol 195.1 mg65%
Sodium 450 mg18.7%
Total Carbohydrates 166 g55.2%
Dietary Fiber 13.5 g54.1%
Sugars 104.9 g
Protein 24 g47.1%
Vitamin A 45.6% Vitamin C 15.3%
Calcium 13.5% Iron 36.6%
*Based on a 2000 Calorie diet