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Ambrosia Cake

  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  Eggs 4 Large
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Butter flavoring 1 Teaspoon
  Orange filling 1 Cup (16 tbs)
  Frosting 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Orange Filling between layers.
Spread top and sides of cake with Divinity Frosting; sprinkle with coconut.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7839 Calories from Fat 2653

% Daily Value*

Total Fat 300 g461.7%

Saturated Fat 160.4 g802.1%

Trans Fat 0 g

Cholesterol 1352.3 mg450.8%

Sodium 3181.8 mg132.6%

Total Carbohydrates 1238 g412.7%

Dietary Fiber 55.8 g223.1%

Sugars 834.3 g

Protein 100 g200.5%

Vitamin A 140.7% Vitamin C 28.1%

Calcium 180% Iron 42.8%

*Based on a 2000 Calorie diet

Ambrosia Cake Recipe