|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2 Cup (32 tbs)|
|Cake flour||3 Cup (48 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Butter flavoring||1 Teaspoon|
|Orange filling||1 Cup (16 tbs)|
|Frosting||1 Cup (16 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Orange Filling between layers.
Spread top and sides of cake with Divinity Frosting; sprinkle with coconut.