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Greek Garden Spread

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Ingredients
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Less fat cream cheese 2 Ounce
  Frozen chopped spinach 20 Ounce, thawed, drained, and squeezed dry (2 Package)
  Crumbled feta cheese 4 Ounce (1 Package)
  Plum tomatoes 2 , diced
  Chopped pitted kalamata olives 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

1. Combine mayonnaise and cream cheese, stirring until smooth.
2. Stir in spinach and remaining ingredients.
3. Cover and chill 30 minutes or until ready to serve

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Spinach
Interest: 
Healthy
Cook Time: 
30 Minutes

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4.057145
Average: 4.1 (14 votes)