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Greek Garden Spread

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Ingredients
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Less fat cream cheese 2 Ounce
  Frozen chopped spinach 20 Ounce, thawed, drained, and squeezed dry (2 Package)
  Crumbled feta cheese 4 Ounce (1 Package)
  Plum tomatoes 2 , diced
  Chopped pitted kalamata olives 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

1. Combine mayonnaise and cream cheese, stirring until smooth.
2. Stir in spinach and remaining ingredients.
3. Cover and chill 30 minutes or until ready to serve

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Spinach
Interest: 
Healthy
Cook Time: 
30 Minutes

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Your rating: None
4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 564

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 3449 mg143.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 14 g56.1%

Sugars 10.2 g

Protein 43 g85.1%

Vitamin A 1088% Vitamin C 286.6%

Calcium 133.1% Iron 95.2%

*Based on a 2000 Calorie diet

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Greek Garden Spread Recipe