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Tossed Greek Salad

Ingredients
  Head of lettuce 1 , torn into bite-size pieces
  Tomatoes 2 , peeled and cut into wedges
  Pitted ripe olives 6 , quartered
  Radishes 6 , sliced
  Carrot 1 , grated
  Cucumber 1 , sliced
  Whole oregano 1⁄2 Teaspoon
  Garlic To Taste
  Salt To Taste
  Pepper To Taste
Directions

Combine vegetables; sprinkle with oregano, garlic salt, and pepper.
Add dressing and toss just before serving.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 190 Calories from Fat 46

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 677 mg28.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 12.3 g49.3%

Sugars 16.3 g

Protein 8 g15.4%

Vitamin A 742.5% Vitamin C 192.6%

Calcium 17.9% Iron 23.5%

*Based on a 2000 Calorie diet

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Tossed Greek Salad Recipe