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Tossed Greek Salad

Southern.Crockpot's picture
Ingredients
  Head of lettuce 1 , torn into bite-size pieces
  Tomatoes 2 , peeled and cut into wedges
  Pitted ripe olives 6 , quartered
  Radishes 6 , sliced
  Carrot 1 , grated
  Cucumber 1 , sliced
  Whole oregano 1⁄2 Teaspoon
  Garlic To Taste
  Salt To Taste
  Pepper To Taste
Directions

Combine vegetables; sprinkle with oregano, garlic salt, and pepper.
Add dressing and toss just before serving.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot

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