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Greek Lemon Soup

Love.Food's picture
Ingredients
  Canned condensed chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Water 240 Milliliter (2 Soup Cans)
  Uncooked regular rice 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Lemon juice 2 Tablespoon
Directions

1 Combine chicken broth and water in a large saucepan; heat to boiling. Stir in rice; cover. Cook 20 minutes, or until rice is tender; remove from heat.
2 Beat eggs until frothy-light in a medium-size bowl; slowly beat in lemon juice, then 1 cup of the ho

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Lemon

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