Oat Grain Feta Salad
|Water||2 Cup (32 tbs)|
|Uncooked oat groats||1 Cup (16 tbs)|
|Chopped seeded cucumber||1 Cup (16 tbs)|
|Chopped fresh parsley||3⁄4 Cup (12 tbs)|
|Chopped red onion||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Chopped fresh mint||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Fresh lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Crumbled feta cheese with basil and sun dried tomatoes||4 Ounce, crumbled (1 Package)|
1. Bring water to a boil in a medium saucepan; stir in groats. Bring mixture to a boil; cover, reduce heat, and simmer 24 to 26 minutes or just until tender.
2. Combine groats, cucumber, and next 8 ingredients in a bowl; set aside.
3. Drain groats and rinse under cold water. Drain well, and add to cucumber mixture. Cover and chill 3 hours.
4. Add feta cheese; toss gently before serving.