You are here

Mint Flavored Greek Meatballs

Global.Potpourri's picture
Ingredients
  Ground beef/Lamb 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Snipped mint leaves/1/2 teaspoon crushed dried mint 1 Tablespoon
  Salt 1 Teaspoon
  Crushed dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients.
Shape mixture into 1-inch balls.
Place meat balls in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 350° oven until light brown, about 25 minutes.

Recipe Summary

Ingredient: 
Mint

Rate It

Your rating: None
4.23421
Average: 4.2 (19 votes)