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Mint Flavored Greek Meatballs

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Ingredients
  Ground beef/Lamb 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Snipped mint leaves/1/2 teaspoon crushed dried mint 1 Tablespoon
  Salt 1 Teaspoon
  Crushed dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients.
Shape mixture into 1-inch balls.
Place meat balls in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or oblong pan, 13 x 9 x 2 inches.
Cook uncovered in 350° oven until light brown, about 25 minutes.

Recipe Summary

Ingredient: 
Mint

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 1159

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 537.1 mg179%

Sodium 2562.8 mg106.8%

Total Carbohydrates 47 g15.6%

Dietary Fiber 7.3 g29.2%

Sugars 13.9 g

Protein 91 g182.3%

Vitamin A 34.9% Vitamin C 54.7%

Calcium 28% Iron 50%

*Based on a 2000 Calorie diet

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Mint Flavored Greek Meatballs Recipe