Greek Pita Pizzas With Spinach And Feta
|Olive oil||1 Teaspoon|
|Onion||1 , chopped|
|Garlic||3 Clove (15 gm), minced|
|Dried oregano||1⁄4 Teaspoon|
|Frozen chopped spinach||10 Ounce, squeezed (1 Package)|
|Crumbled reduced fat feta cheese||1⁄3 Cup (5.33 tbs)|
|6 inch whole wheat pita bread||4|
|Grape tomatoes||1 Cup (16 tbs), halved|
|Shredded part skim mozzarella cheese||3⁄4 Cup (12 tbs)|
Preheat the oven to 425°F.
Heat the oil in a large non-stick skillet over medium heat.
Add the onion and cook, stirring frequently, until softened, about 4 minutes.
Stir in the garlic, oregano, and salt; cook, stirring, about 1 minute.
Stir in the spinach and cook until hot, about 2 minutes.
Remove the skillet from the heat and stir in the feta cheese.
Arrange the pitas on a baking sheet.
Top with the spinach mixture, spreading it to the edges.
Arrange the tomatoes on top.
Bake until the pitas are crisp, about 8-10 minutes.
Sprinkle the pizzas with the mozzarella cheese; bake until melted, about 3 minutes.