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Gyros Meat Loaf

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  Lean ground lamb 2 1⁄2 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Minced onion 1 Cup (16 tbs)
  Minced green bell pepper 1 Cup (16 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Chopped fresh mint leaves 1⁄4 Cup (4 tbs)
  Pepper 2 Teaspoon
  Dried oregano leaves 2 Teaspoon
  Dry basil leaves 2 Teaspoon
  Dry rosemary 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt To Taste

In a bowl, combine lamb, tomato sauce, onion, bell pepper, crumbs, eggs, mint, pepper, oregano, basil, rosemary, garlic, and 1/2 teaspoon salt.
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, in a 350° oven until well browned on top, about 1 1/2 hours.
Let stand until lukewarm.
Tilt pan and drain off juices.
Invert loaf onto a plate and turn brown side up.

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