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Mini Greek Burgers

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Ingredients
  Shredded seeded peeled cucumber 3⁄4 Cup (12 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Snipped fresh dill 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
For mini burgers
  Finely chopped onion 3 Tablespoon
  Minced fresh parsley 3 Tablespoon
  Dried oregano 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground turkey 1 Pound
  Pita breads 4 , halved and warmed (6 Inches)
  Tomatoes 2 Medium, thinly sliced
Directions

In a small bowl, combine the first seven ingredients.
Cover and refrigerate until serving.
In a large bowl, combine the onion, parsley, oregano, salt and pepper.
Crumble turkey over mixture and mix well.
Shape into sixteen 2-inch patties.
Coat grill rack with cooking spray before starting grill.
Grill burgers, covered, over medium heat for 2-3 minutes on each side or until no longer pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Cucumber

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 13.2 g65.8%

Trans Fat 1.2 g

Cholesterol 373 mg124.3%

Sodium 2055.2 mg85.6%

Total Carbohydrates 139 g46.3%

Dietary Fiber 12.8 g51.2%

Sugars 17.2 g

Protein 107 g214.2%

Vitamin A 140.2% Vitamin C 185.9%

Calcium 54.8% Iron 79.8%

*Based on a 2000 Calorie diet

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Mini Greek Burgers Recipe