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Greek Pasta Salad

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Ingredients
  Uncooked penne pasta 1 1⁄2 Cup (24 tbs)
  Cubed cooked turkey/Cubed cooked chicken 1⁄2 Cup (8 tbs)
  Canned sliced ripe olives 3 3⁄4 Ounce, drained (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Crumbled feta cheese 1⁄4 Cup (4 tbs)
  Caesar salad dressing 1⁄3 Cup (5.33 tbs)
Directions

Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 620

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 2262 mg94.3%

Total Carbohydrates 96 g32%

Dietary Fiber 9.1 g36.5%

Sugars 10.1 g

Protein 38 g75.9%

Vitamin A 38.1% Vitamin C 126.5%

Calcium 33.3% Iron 43.3%

*Based on a 2000 Calorie diet

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Greek Pasta Salad Recipe