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Greek Pasta Salad

the.instructor's picture
Ingredients
  Uncooked penne pasta 1 1⁄2 Cup (24 tbs)
  Cubed cooked turkey/Cubed cooked chicken 1⁄2 Cup (8 tbs)
  Canned sliced ripe olives 3 3⁄4 Ounce, drained (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Crumbled feta cheese 1⁄4 Cup (4 tbs)
  Caesar salad dressing 1⁄3 Cup (5.33 tbs)
Directions

Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

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