Greek Pasta Salad
|Uncooked penne pasta||1 1⁄2 Cup (24 tbs)|
|Cubed cooked turkey/Cubed cooked chicken||1⁄2 Cup (8 tbs)|
|Canned sliced ripe olives||3 3⁄4 Ounce, drained (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped sweet red pepper||1⁄4 Cup (4 tbs)|
|Crumbled feta cheese||1⁄4 Cup (4 tbs)|
|Caesar salad dressing||1⁄3 Cup (5.33 tbs)|
Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.
Serving size: Complete recipe
Calories 1173 Calories from Fat 620
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 14.8 g74%
Trans Fat 0 g
Cholesterol 112.9 mg37.6%
Sodium 2262 mg94.3%
Total Carbohydrates 96 g32%
Dietary Fiber 9.1 g36.5%
Sugars 10.1 g
Protein 38 g75.9%
Vitamin A 38.1% Vitamin C 126.5%
Calcium 33.3% Iron 43.3%
*Based on a 2000 Calorie diet