Greek Pasta Salad
|Uncooked penne pasta||1 1⁄2 Cup (24 tbs)|
|Cubed cooked turkey/Cubed cooked chicken||1⁄2 Cup (8 tbs)|
|Canned sliced ripe olives||3 3⁄4 Ounce, drained (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped sweet red pepper||1⁄4 Cup (4 tbs)|
|Crumbled feta cheese||1⁄4 Cup (4 tbs)|
|Caesar salad dressing||1⁄3 Cup (5.33 tbs)|
Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.
Difficulty Level:Very Easy