Grilled Greek Style Chicken
|Plain yogurt||8 Ounce (1 Container)|
|Chopped fresh mint/Chopped fresh parsley leaves||1⁄4 Cup (4 tbs)|
|Savory herb with garlic soup mix||1 Tablespoon (1 Envelope)|
|Boneless, skinless chicken breast halves||1 Pound|
In small shallow glass baking dish, blend yogurt, mint and savory herb with garlic soup mix.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning chicken occasionally, at least 2 hours.
Remove chicken, reserving marinade.
Grill or bro