6 Cup (96 tbs) (Hot, About 10 Ounces Uncooked Tube Shaped Pasta)
Crumbled feta cheese
2 Ounce (1/2 Cup)
Chopped fresh parsley
1⁄4 Cup (4 tbs)
1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and next 3 ingredients (through tomatoes),- cook over medium heat 5 minutes, stirring occasionally.
2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley, toss well.