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Penne With Sausage Eggplant And Feta

Healthy.Eater's picture
Ingredients
  Peeled cubed eggplant 1 Pound (4 1/2 Cups)
  Bulk pork sausage 1⁄2 Pound (Breakfast Type)
  Garlic 4 Clove (20 gm), minced
  Tomato paste 2 Tablespoon
  Dried oregano 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Cooked penne 6 Cup (96 tbs) (Hot, About 10 Ounces Uncooked Tube Shaped Pasta)
  Crumbled feta cheese 2 Ounce (1/2 Cup)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and next 3 ingredients (through tomatoes),- cook over medium heat 5 minutes, stirring occasionally.
2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley, toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Eggplant

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