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Greek Salad With Feta And Olives

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Ingredients
  Torn romaine lettuce 8 Cup (128 tbs)
  Torn escarole 4 Cup (64 tbs)
  Thinly sliced red onion 1 1⁄2 Cup (24 tbs), separated into rings
  Thinly sliced green bell pepper rings 1 1⁄2 Cup (24 tbs)
  Thinly sliced red bell pepper rings 1 1⁄2 Cup (24 tbs)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Pitted sliced kalamata olives 1⁄4 Cup (4 tbs)
  Tomatoes 2 Medium, each cut into 8 wedges
  Oregano vinaigrette 1 Tablespoon
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

Combine first 8 ingredients in a large bowl.
Pour vinaigrette over salad; toss well.
Sprinkle cheese over salad.

Recipe Summary

Cuisine: 
Greek
Dish: 
Salad

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 310

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 1913.5 mg79.7%

Total Carbohydrates 91 g30.3%

Dietary Fiber 34.3 g137.3%

Sugars 48.5 g

Protein 29 g57.6%

Vitamin A 1117.3% Vitamin C 1027.4%

Calcium 68.6% Iron 47%

*Based on a 2000 Calorie diet

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Greek Salad With Feta And Olives Recipe