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Greek Salad With Feta And Olives

Healthycooking's picture
Ingredients
  Torn romaine lettuce 8 Cup (128 tbs)
  Torn escarole 4 Cup (64 tbs)
  Thinly sliced red onion 1 1⁄2 Cup (24 tbs), separated into rings
  Thinly sliced green bell pepper rings 1 1⁄2 Cup (24 tbs)
  Thinly sliced red bell pepper rings 1 1⁄2 Cup (24 tbs)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Pitted sliced kalamata olives 1⁄4 Cup (4 tbs)
  Tomatoes 2 Medium, each cut into 8 wedges
  Oregano vinaigrette 1 Tablespoon
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

Combine first 8 ingredients in a large bowl.
Pour vinaigrette over salad; toss well.
Sprinkle cheese over salad.

Recipe Summary

Cuisine: 
Greek
Dish: 
Salad

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