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Greek sarma

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  Ground beef 1⁄2 Pound
  Ground lamb 1⁄2 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finley minced
  Chopped parsley 1 Tablespoon
  Basil 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Grape leaves 1 Pound (1/2 Jar)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Salt To Taste
  Pepper To Taste

Mix meat, rice, onion, garlic and spices together.
Place a small amount in each grape leaf, roll and arrange in single layer in flat casserole dish, folds on bottom.
Cover with 2 cans tomato sauce.
Cover with foil and bake in a 350 degree oven for 1 hour.
Extra leaves may be frozen.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 1112

% Daily Value*

Total Fat 124 g191%

Saturated Fat 46.9 g234.5%

Trans Fat 0 g

Cholesterol 325.6 mg108.5%

Sodium 2331.8 mg97.2%

Total Carbohydrates 159 g52.9%

Dietary Fiber 60 g239.9%

Sugars 58.3 g

Protein 111 g222.6%

Vitamin A 2572.8% Vitamin C 236.5%

Calcium 181.5% Iron 131.3%

*Based on a 2000 Calorie diet

Greek Sarma Recipe