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Warm Spinach Salad With Feta Cheese

Diet.Chef's picture
Ingredients
  Fresh spinach 1⁄2 Pound
  Diced purple onion 1⁄2 Cup (8 tbs)
  Sherry vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Canned low sodium chicken broth 1⁄2 Cup (8 tbs) (Undiluted)
  Olive oil 1 Tablespoon
  Ground red pepper 1 Dash
  Crumbled feta cheese 1⁄4 Cup (4 tbs)
Directions

Remove stems from spinach; wash leaves, and pat dry Thoroughly with paper towels.
Combine spinach and diced purple onion in a large bowl; set aside.
Combine sherry vinegar, garlic, salt, and freshly ground pepper in a small bowl; stir with a wire whisk until well blended.
Pour over reserved spinach mixture, and toss gently.
Combine chicken broth, olive oil, and red pepper in a small saucepan.
Place over medium heat until thoroughly heated.
Pour over spinach mixture, tossing gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Healthy

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