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Angel Hair Pasta With Tomatoes And Feta

Ingredients
  Olive oil 3 Tablespoon
  Onion 1⁄2 Pound, peeled and chopped
  Thinly sliced garlic 3 Tablespoon
  Angel hair pasta 1 Pound (Dried)
  Firm ripe roma tomatoes 2 Pound, rinsed, cored, and chopped
  Chopped basil leaves 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Feta cheese 1⁄2 Pound, crumbled
  Salt To Taste
  Pepper To Taste
Directions

1. In a covered 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil.
2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, frequently stir oil, onion, and garlic until onion is limp, 5 to 7 minutes.
3. Add pasta to boiling water. Stir often and cook, uncovered, until pasta is barely tender to bite, 3 to 5 minutes. Drain and put in a wide, shallow bowl.
4. Meanwhile, add tomatoes to frying pan and stir just until warm, about 2 minutes. Stir in basil and parsley, and heat just until basil wilts, about 1 minute.
5. Pour tomato mixture over pasta. Add cheese and mix. Add salt and pepper to taste.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pasta
Cook Time: 
6 Minutes

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