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Greek Coleslaw

CookingMyWay's picture
A good and quick side dish...
Ingredients
  Cabbage 1 Cup (16 tbs), shedded
  Balsamic vinegar 2 Tablespoon
  Greek seasoning 1⁄2 Tablespoon
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
Directions

MAKING
1. In a mixing bowl, pour balsamic vinegar, add Greek seasoning, cabbage and feta, toss to combine all ingredient.

SERVING
2. Serve with your choice of main course.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Easy, Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Story
This is very easy to make and goes with many main dishes... It makes a nice light side...
Need a healthy and light side dish to pair with a main dish like fried chicken, barbeques and French fries? You must have heard a lot about Greek Coleslaw, so why not give it a shot today. There cannot be any simpler side dish than this. That's why the chef takes us on a photo journey to tell us how to make the dish.

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 319.4 mg13.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.44 g1.8%

Sugars 2.9 g

Protein 4 g8.5%

Vitamin A 2.7% Vitamin C 10.8%

Calcium 14.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Greek Coleslaw Recipe Video