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Eggplant And Feta Pitas

Veggie.Lover's picture
Ingredients
  Eggplant slices 16 (1/2-Inch-Thick)
  Vegetable cooking spray 1 Tablespoon
  6 inch pita bread rounds 4 , cut in half
  Tomato slices 8 (1/2 Inch Thick)
  Crumbled feta cheese with peppercorns 1 Ounce (1/4 Cup Plus 2 Tablespoons)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Fresh basil leaves 12 Large, thinly sliced
Directions

Arrange eggplant in a single layer in a 13- x 9- x 2-inch baking dish coated with cooking spray.
Cover; bake at 425° for 10 minutes.
Turn eggplant; cook, uncovered, 10 minutes.
Let cool slightly.
Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tablespoon cheese, 1/2 tablespoon onion, and sliced basil leaves.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant

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