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Greek Honey Walnut Cake

Global.Potpourri's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Finely chopped walnuts 1 Cup (16 tbs)
  Honey syrup 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

Heat oven to 350°.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in walnuts.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool cake in pan about 30 minutes.
Prepare Honey Syrup.
Cut top of cake into diamond pattern; pour syrup evenly over top of cake.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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