Greek Honey Walnut Cake
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Honey syrup||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Heat oven to 350°.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in walnuts.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool cake in pan about 30 minutes.
Prepare Honey Syrup.
Cut top of cake into diamond pattern; pour syrup evenly over top of cake.
Serving size: Complete recipe
Calories 2914 Calories from Fat 1314
% Daily Value*
Total Fat 152 g234.4%
Saturated Fat 28.8 g144.2%
Trans Fat 9 g
Cholesterol 228.4 mg76.1%
Sodium 1513 mg63%
Total Carbohydrates 362 g120.6%
Dietary Fiber 14.7 g58.7%
Sugars 224.9 g
Protein 45 g89.8%
Vitamin A 9.2% Vitamin C 4.4%
Calcium 77.8% Iron 69.9%
*Based on a 2000 Calorie diet