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Greek Crescent Cookies

Global.Potpourri's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs), softened
  Powdered sugar 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Ouzo/Brandy 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Powdered sugar 1 Tablespoon
Directions

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1 inch apart on un-greased cookie sheet.
Bake in 350° oven until light brown on bottom, 12 to 15 minutes.
Sprinkle with powdered sugar while hot.
Cool on wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2844 Calories from Fat 1604

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 73.3 mg3.1%

Total Carbohydrates 271 g90.2%

Dietary Fiber 6.8 g27%

Sugars 75.9 g

Protein 29 g57.4%

Vitamin A 159.6% Vitamin C 0.36%

Calcium 6.3% Iron 66.7%

*Based on a 2000 Calorie diet

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Greek Crescent Cookies Recipe