Greek Crescent Cookies
|Margarine/Butter||1 Cup (16 tbs), softened|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Powdered sugar||1 Tablespoon|
Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1 inch apart on un-greased cookie sheet.
Bake in 350° oven until light brown on bottom, 12 to 15 minutes.
Sprinkle with powdered sugar while hot.
Cool on wire racks.
Serving size: Complete recipe
Calories 2844 Calories from Fat 1604
% Daily Value*
Total Fat 180 g277.6%
Saturated Fat 32.7 g163.4%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 73.3 mg3.1%
Total Carbohydrates 271 g90.2%
Dietary Fiber 6.8 g27%
Sugars 75.9 g
Protein 29 g57.4%
Vitamin A 159.6% Vitamin C 0.36%
Calcium 6.3% Iron 66.7%
*Based on a 2000 Calorie diet