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Strawberries With Almond Yogurt Cream

Diabetic.Foodie's picture
Ingredients
  Plain fat free yogurt 8 Ounce (1 Carton)
  Brown sugar 1 Tablespoon
  Amaretto liqueur/1/4 teaspoon almond extract 2 Teaspoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Strawberries 1 1⁄2 Cup (24 tbs), stems removed
Directions

Place a paper coffee filter in a small strainer or funnel set over a small bowl.
Spoon yogurt into the filter.
Cover and chill about 8 hours or until yogurt reaches the consistency of soft cream cheese.
Spoon into a small bowl; discard the drained liquid.
If desired, cover and chill for up to 3 days.
Gently stir brown sugar, amaretto, and lemon peel into the drained yogurt.
If desired, cover and chill up to an additional 3 days.
Halve any large strawberries.
Divide strawberries between dessert dishes.
Gently stir yogurt mixture; spoon mixture on top of berries.
If desired, sprinkle with almonds.

Recipe Summary

Restriction: 
Vegetarian

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